By Yash Lakhan
December 1st, 2023
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Try the old-fashioned cornflake cookie recipe. They are rich, crispy, and chewy, with a soft, crumbly texture comparable to oatmeal cookies. The best part about these cookies is that they are easy to make, and you don’t have to be a skilled baker to enjoy them homemade. Here's the recipe.
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1 cup of butter 1 cup of vegetable oil 1 cup of white sugar 1 cup brown sugar 1 egg 1 cup crushed cornflakes 1 cup of chopped nuts 1 cup quick-cooking oatmeal 4 cups of flour 1 tablespoon baking soda 1 1/2 teaspoons salt 2 teaspoons of vanilla extract
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Preheat the oven to 325°F and prepare a baking sheet with parchment paper.
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Using a stand or hand mixer, cream the butter, white sugar, brown sugar, and egg. Once the mixture is creamy, add the oil and beat for another minute.
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To the butter mixture, add the flour, baking soda, salt, nuts, oats, and cornflakes. Mix until a stiff cookie dough forms.
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Roll the cookie dough into walnut-shaped balls and place them about 2 inches apart on a prepared cookie sheet.
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Gently flatten the cookies using a fork soaked in water.
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Bake them for 10 to 12 minutes in a preheated oven.
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Remove from the oven and set aside on a wire rack to cool. Enjoy the cookies.
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