An Easy-To-Make Badusha Recipe: A Timeless Favourite Sweet

By Bhavana Verma

November 2, 2024

Ingredients

1 cup all-purpose flour   1/4 cup ghee   1/4 cup curd   1/4 teaspoon baking soda   A pinch of salt   Water as needed   1 cup sugar   1/4 teaspoon cardamom powder  

Step 1: Prepare Dough 

Mix flour, baking soda, and salt. Add ghee and yoghurt, then knead to make a smooth dough. Add water as needed and cover with muslin cloth. 

Step 2: Shape Badusha 

Let dough rest for 30 minutes. After that, make small badusha balls with it and press in the middle. 

Step 3: Prepare Sugar Syrup

Add sugar and water to a pan and bring it to a boil. Allow it to simmer until thick, then flavour with cardamom.  

Step 4: Fry Badusha 

Heat ghee in a pan and fry badusha until crispy and golden. Remove on a paper towel. 

Step 5: Soak in Sugar Syrup 

Dip badusha in sugar syrup and let soak for a few minutes. Transfer to plates and serve or store in an airtight container for a week.