Winter is almost here and all we need is a hot bowl of soup and nothing can go wrong with Manchow soup. Try this easy recipe and sort your Winter evenings.
Ingredients
For noodles,
Hakka Noodles 150 gms
Salt as per taste
Water for boiling
Oil 1 tsp
For Vegetable stock
Onion 1 cut in 4
Carrot 1 cut in 4
Cabbage
Spring onion
Celery leaves
For soup
Oil 1 tsp
Ginger garlic 2 tsp finely chopped
Onions 1 finely chopped
Carrot 1 finely chopped
Capsicum 1 finely chopped
Hand-ful of celery leaves and Spring onion leaves
Lemon juice 2 tsp
Vinegar 1 tsp
Soya sauce 1 ½ tsp
Chilli sauce 2 tsp
Salt and pepper as per taste
Boil noodles with salt and oil. Deep fry them.
Prepare a vegetable stock by boiling the veggies, strain the veggies and store the water.
Saute mentioned veggies, add stock and let it boil. Add lemon juice, soya and chilli sauce and let it simmer for 6-7 minutes.
Add salt and pepper and serve hot with fried noodles