By Tanisha Salwan
500 gm paneer 2 tbsp rice flour 2 tbsp gram flour 1 tsp dried mango powder or aamchur ½ tsp turmeric powder 2 tsp Kashmiri red chili powder 4 tsp ginger garlic paste ½ tsp coriander powder ½ tsp ajwain 1 cup lemon juice Salt to taste 1 cup water
First slice the paneer. In a bowl, add 2 tsp lemon juice,½ tsp Kashmiri red chili powder, ½ tsp ginger garlic paste and some salt. Mix.
Wrap the paneer slices into the mixture and let them stay like that for some time.
In a bowl, add besan and rice flour. Add coriander powder, turmeric powder, ajwain, red chili powder, amchur and salt to taste. Mix well.
Add water and form a desired consistency. Then, take the marinated paneer and roll them into the besan and rice flour mix.
Heat oil and fry the marinated paneer slices. When done, take them out and sprinkle some chaat masala and serve!