Amritsari Kulcha For A Rich And Heavenly Breakfast

By Tanisha Salwan

Sept 26, 2023

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Ingredients

1 cup all-purpose flour 1 tbsp oil For stuffing 1 boiled potato 1/2 onion 1/2 tsp cumin powder 1/4 tsp coriander leaves 1/2 green chilli 1/4 tsp red chilli powder 1 pinch chaat masala Salt as required

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Ingredients

For Dough 1/2 tsp baking powder 1/2 tsp sugar 2 tbsp yoghurt (curd) 1/4 tsp baking soda 2 tsp refined oil 2 tsp lukewarm milk

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Step 1

In a large bowl, sieve the flour with baking powder, baking soda, curd, refined oil, sugar, and salt. Mix well using your hands. 

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Step 2

Add warm milk to flour and knead the mixture. When done, cover the dough with damp cloth and keep it aside.

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Step 3

For stuffing, mash boiled potatoes and add chopped onions, green chillies and all the spices. Mix the mixture and salt.

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Step 4

Take a dough portion and roll it into a ball. Flatten the ball and add potato stuffing. Seal the kulcha and roll into a paratha.

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Step 5

Cook paratha over medium flame until it turns crispy and golden brown. Serve with Amritsari Chole and serve!

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