Amrakhand: A Sweet Delicacy To Relish The Summer 

By Deepali Verma

Amarkhand is a popular Indian delicacy that is created by straining yoghurt and then adding sugar, saffron, and cardamom to give it flavour. 

Step 1

To remove excess moisture from yoghurt, hang it in a muslin cloth for a few hours. 

Step 2

Whisk together the hung yoghurt, sugar, saffron, and cardamom in a large mixing bowl. 

Step 3

Blend thoroughly until there are no lumps left. 

Step 4

Put the mixture in the fridge for a few hours to let the flavours meld. 

Step 5

Garnish with pistachios or almonds and serve cold in separate bowls. 

Step 6

As a delicious dessert, homemade Amarkhand is sure to please.