By Devi Poojari
There are very few meals that can’t be improved upon with a drizzle of some delicious condiment. Anything that’s flavour-packed with spices, herbs and oil is sure to taste amazing, no less.
A spicy chilli crisp is ideal when you want to infuse life into a bowl of congee or need that extra hit of spice on your ramen. It also works well in pastas, noodles, salads and stews.
This cooling, garlicky and creamy dip is perfect to dollop on top of a slice of warm sourdough toast with avocado or even better, a chicken lunch wrap. Pair it with something spicy to balance out the heat or dip some cucumber sticks in, for an easy summer snack.
Slather this spicy sauce on top of meat, shrimp, fish or crab and bake in a hot oven until the outer skin is caramelised and eat with a mild coconut rice or flatbread.
This sweet and tangy dressing can be drizzled liberally on top of a crisp, fresh salad, roasted vegetables or chicken. It is deliciously peppery and sweet with a sharp hit of lime, that feels like a riot of flavours.
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