Amla Achaar: Here’s To Make The Winter-Special Pickle
By Garima Johar
December 6, 2024
Amla, also known as Indian gooseberry, is a perfect ingredient, thanks to its rich vitamin C content. To make it savoury, you can make amla achaar and enjoy it with every meal.
Ingredients
500 grams amla 1 cup mustard oil 2 tablespoons salt 1 tablespoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon fenugreek seeds (Methi dana) 1 teaspoon mustard seeds (Rai) A pinch of hing
Step 1
Take each amla and pierce it with a fork so that it can absorb spices. Cut each piece into quarters.
Step 2
Heat some mustard oil and add mustard seeds, fenugreek seeds, and hing.
Step 3
Add the amla pieces and fry till golden brown.
Step 4
Mix in red chilli powder, turmeric powder, and salt. Stir till well combined.
Step 5
Let the amla achaar cook on low heat till the oil separates.
Step 6
Once fragrant, let the achaar cool and store in an airtight container.
