By Deepali Verma
September 7, 2024
Cinnamon is a versatile spice that adds warmth and depth to both sweet and savoury dishes. Discover five simple ways to elevate your cooking with this aromatic spice.
Add ground cinnamon to cakes, cookies, and bread for a sweet, spicy kick.
Use a cinnamon stick in curries or stews to enhance flavour.
Stir ground cinnamon into your tea or coffee for a cosy, aromatic drink.
Sprinkle cinnamon on roasted apples or pears for a warm dessert.
Combine cinnamon with cumin, coriander, and cardamom for flavourful spice rubs.