Amazing Gluten Free Sesame Soba Noodles

By Vidushi Singh 

Want to taste exquisite Soba Noodles? Make a veggie-packed, easy-to-make soba noodle salad with the help of the advice in this post for weekday lunches.

Ingredients

Sesame Dressing ¼ cup rice vinegar 2 tablespoons tamari ½ teaspoon toasted sesame oil 1 teaspoon grated ginger 1 garlic clove ½ teaspoon maple syrup or honey For the Soba Noodles 6 ounces soba noodle Sesame oil 2 avocados lemon 2 cups blanched snap peas ¼ cup edamame 1 watermelon radish or 2 red radishes 1/4 cup fresh mint leaves Sesame seeds

Step 1

Foremost make the coating/dressing: In a small bowl add vinegar, tamari, sesame oil, ginger, garlic, and honey.

Step 2

Soba noodle cooking instructions should be followed after bringing a pot of unsalted water to a boil

Step 3

Drain and rinse well in cold water which will help remove starches that cause clumping.

Step 4

Now toss the noodles with the dressing and divide into 2 to 4 bowls.

Step 5

Squeeze fresh lemon juice onto the avocado slices along with the snap peas, edamame, radish, mint, and sprinkle with sesame seeds.

Step 6

Drizzle with more tamari or sesame oil for enhancing the flavours.