Aloo To Shimla Mirch; 6 Delicious Bihari-Style Bhujias To Enjoy With Dal-Chawal

By Devi Poojari

January 31, 2024

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The regional preparation of thinly cut vegetables tossed in mustard oil with a handful of spices, is a classic Bihari way of preparing vegetables to enjoy alongside rotis or rice. Easy to make, delicious and offering a contrast of crispy textures, here are six delicious varieties you’re sure to love.

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ALOO BHUJIA

Perhaps the most popular varieties among all, this versatile accompaniment is perfect with both – rotis and rice.

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PARWAL BHUJIA

Made with snake gourd, this mildly spiced bhujia absorbs the robust flavours of the mustard oil in which it is cooked.

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KARELA BHUJIA

A rustic preparation of thinly sliced bitter gourd tossed in spices, the vegetable takes on the savoury flavours with only a slight bitterness to notice.

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MOOLI BHUJIA

Make the most of winter special radishes by enjoying it in the form of crispy bhujia that pairs beautifully with dal-chawal.

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SHIMLA MARCHAI BHUJIA

The sharp flavours of the capsicum work delightfully with the potatoes, tempering spices and a touch of red chillies, to make this mouth-watering side dish.

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PYAAZ BHUJIA

An innovative pantry recipe to have on hand, the pyaaz bhujia is a delightful recipe to throw together within a matter of minutes.

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