By Nikita Toppo
Looking for delicious summer recipes? Try these varieties of posto dishes from Bengali cuisine.
Made with potatoes, green chillies and poppy seeds, this dish goes well rice as well as roti.
Made with poppy seeds, green chillies and garlic, this humble dish is perfect for lunch as well as dinner.
Jhinge posto is made with ridge gourd and a flavourful paste of poppy seeds.
Made with caramelized onions and poppy seeds, this posto is best served with steamed rice.
If you are looking for a quick and yummy recipe for lunch, then baati posto is perfect for you.
These crispy fritters made with poppy seeds, onions and chillies are perfect to pair dal-chawal for lunch.
Made with tender pointed gourd and minimal spices, this recipe is usually prepared for niramish or puja days.