Aloo Sem Ka Achaar: A Forgotten Pickle Recipe From Bihar

By Deepali Verma September 15, 2023 Image Credit: Shutterstock Image Credit: Shutterstock

[{"selector":"#anim-73ad2272-4aa6-48c9-be84-ea83b6f10f45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.7067666606595395%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-00374275-fd07-4a7f-a04c-a68dd615dfc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27c31556-49d4-43fa-96ce-9d827c9be0de","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aloo Sem Ka Achaar, a forgotten dish from Bihar, combines potatoes and broad beans in a tangy and spicy pickle. This traditional recipe offers a unique taste of Bihar's kitchen, showcasing regional flavours that deserve a comeback. Image Credit: Shutterstock

Step 1

[{"selector":"#anim-faf997c2-3dfa-4058-9f86-8f5c3343acb5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-517b6d16-0ef0-42ae-b67c-dc2819b65414","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-954b5ce3-79e0-4c34-8817-8568fbe57bb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-458c28f5-2108-419f-92a3-9f2e0a82b36d","keyframes":{"transform":["translate3d(0px, 396.82536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil potatoes and broad beans. Image Credit: Shutterstock

Step 2

[{"selector":"#anim-bd82b0a0-70ee-4bed-b0db-c6ce369b2068 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-535edbf5-6930-4762-81d8-42474b035493","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bde8913b-1322-4d02-b255-eddf0adf8daa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e694985c-0903-4123-912e-d186c47ed8a4","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add red chili, coriander powder, turmeric, salt and let it cook until oil separates. Image Credit: Shutterstock

Step 3

[{"selector":"#anim-9a65239b-0b2b-44e5-bbe2-f2c391609f6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-872b6ab0-4cd9-419c-b8e5-b0d44eaa8e7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d45d8a4-85b2-45e5-becf-f3ca28eaa962","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-277b8865-6875-4d46-83a1-a040cb27d215","keyframes":{"transform":["translate3d(0px, 158.69882%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a big bowl add boiled potatoes and broad beans. Add kalonji, ajwain, black salt, table salt, haldi, aamchoor, hing and mustard oil and mix well. Image Credit: Shutterstock

Step 4

[{"selector":"#anim-2c5af4b9-7739-444a-b542-6ed7904b5d1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2342cbbf-118d-4006-a0af-26b56c6211a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a0e306-5b7e-44e0-b37c-6d0b6426d75d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ba52b44-4293-4095-87da-85199cad5313","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep aside or sundry for a few hours for the veggies to absorb the masala and enjoy!! Image Credit: Shutterstock

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