Aloo Paratha With Curd: Ultimate North Indian Comfort Meal
By Shreya Sarpal
April 11, 2025
Picture a golden paratha stuffed with flavoured potato filling, pairing perfectly with a bowl of cool curd. It is an ultimate soul-soothing dish from North India that perfectly balances spice and comfort and is a perfect breakfast, lunch or dinner recipe.
Ingredients
For the Dough: 2 cups whole wheat flour Water as needed ½ tsp salt 1 tsp oil For the Filling: 3 mashed boiled potatoes 2 finely chopped green chillies 2 tbsp coriander leaves ½ tsp garam masala ½ tsp red chilli powder ½ tsp cumin powder Salt to taste For Serving: 1 cup thick curd Pickle or chutney
Step 1
Make a soft dough with whole wheat flour, salt, water and oil. Let it rest for 20 minutes.
Step 2
Mix boiled, mashed potatoes with chillies, coriander, and spices.
Step 3
Roll out the dough and potato filling, seal and gently roll it into a circle.
Step 4
Cook on a hot tawa with ghee until it turns golden in colour.
Step 5
Serve the aloo ka paratha with curd and pickle.
