By Tanisha Salwan
3 large potatoes 1 tbsp ghee 1/2 cup sugar 1/2 cup milk 1/2 tbsp chopped cashews 1/4 tbsp chopped almonds A pinch of cardamom powder 1/2 tbsp raisins
Take potatoes and boil them. Peel the skin of potatoes and mash them using hands.
Heat a pan and add ghee. Add the mashed potatoes and roast them for 2 to 4 minutes.
Add sugar, milk as well as raisins. Mix well and let it cook for 10 more minutes.
Add in cardamom and mix well. Turn off the flame and add cashews and almonds. Serve!