By Nikita Toppo
July 25, 2023
Craving for something fried and spicy this monsoon? Make aloo chop. Made with mashed potatoes, it goes well with ketchup or any of your favourite chutney.
Inner layer: 3 boiled potatoes, 2 chopped green chillies, 2 tbsp chopped coriander, 1 tsp red chili flakes, ½ tsp garam masala, ½ tsp roasted cumin, ½ tsp salt, 1 tsp mustard oil, ¼ tsp coarse ground coriander, 2 tbsp corn starch. Outer layer: 1 cup gram flour, ½ tsp salt, ½ tsp red chilli, 1/2 cup water, 1 tsp ginger and garlic paste, ½ tsp baking soda
Mash the boiled potatoes. Mix in the chilies, coriander, red chili flakes, garam masala, cumin, salt, mustard oil, ground coriander and corn starch. Shape the kababs using your palm.
In a separate bowl, mix in gram flour with salt, red chili, and water until loose paste consistency. Mix ginger garlic paste and baking soda to gram flour paste.
Coat the potatoes in gram flour mixture and deep fry until golden brown. Serve with chutney.