By Nikita Toppo
July 8, 2023
During monsoon, we all love indulging in some spicy, tangy and flavourful snacks and aloo chaat is one of them. Here is an easy recipe to make flavourful aloo chaat at home.
4 potatoes, boiled (cubed and shallow-fried), ½ onion, 1 tbsp coriander leaves, 1 green chilli, green chutney, meethi chutney, ½ tsp roasted cumin powder, ½ tsp coriander seeds roasted, and coarsely crushed, red chilli powder as required, chaat masala for sprinkling, lemon juice as needed, pomegranate as needed, 1-2 tbsp oil, black salt to taste, fine sev as needed
In a bowl, add fried potatoes, black salt, cumin powder, coriander powder, chilli powder, green chilies and lemon juice. Toss them well.
Dish out the tossed potatoes in serving bowls. Top it with both the chutneys.
Finally, sprinkle onions and chaat masala and top it with sev, pomegranate seeds and coriander leaves. Serve immediately.