By Nikita Toppo
August 16, 2023
Image Credit: Srinidhi S Hebbur/facebook
Made with potatoes, gram flour and spices, this delicious snack goes well with a hot cup of tea and a spicy chutney. Prepare aloo bonda with this simple recipe and enjoy it on a rainy day.
4 potatoes (boiled and mashed), 1 tbsp oil+ for frying, 1 tsp mustard seeds, 1 tsp urad dal, ¼ tsp turmeric powder, 3-4 green chillies, 2-inch ginger, 1 onion, salt to taste, ½ bunch fresh coriander leaves, for the batter: 1 cup gram flour, 1 tsp rice flour, ¼ tsp red chilli powder, ¼ tsp turmeric powder, salt to taste
Heat one tsp of oil in a non-stick pan, add mustard, urad dal, turmeric powder, green chillies, ginger and onion and sauté for two minutes.
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Add potatoes, salt and coriander leaves and mix well. Divide into equal portions and roll into balls.
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Mix together besan, rice flour, chilli powder, turmeric, salt and a little water to make a thick and smooth batter.
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Heat oil in a kadai, dip the potato balls in the batter and slide into the hot oil and deep fry till golden brown in colour. Drain on absorbent paper. Serve hot.
Image Credit: GS Girls Hostel /facebook