Aloo Bhujiya To Sabudana Khichdi: 9 Childhood Snacks That We Still Relish
By Bornia Das
October 4, 2023
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Childhood memories are often intertwined with the tastes and aromas of the snacks we enjoyed during those formative years. In India, where food is an integral part of culture and daily life, these nostalgic childhood snacks hold a special place in our hearts. Although time has passed, we still cherish these snacks. Take a look:
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Aloo Bhujia
Aloo Bhujia is a crunchy and savory snack made from besan and spiced with a blend of Indian spices, including ajwain and hing.
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Pani Puri
Pani Puri, aka Golgappa in some regions, is an iconic street food and a cherished childhood memory. It consists of hollow, crispy puris filled with a spicy and tangy mixture of tamarind chutney, potatoes, and flavored water.
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Chikki
Chikki is a traditional Indian sweet made from jaggery and roasted peanuts or sesame seeds. It's not only delicious but also provides a quick energy boost.
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Chana Chaat
Chana Chaat is a delightful combination of boiled chickpeas mixed with chopped vegetables, tamarind chutney, and a blend of spices. It's a healthy yet tasty snack that's often enjoyed as an evening treat.
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Bread Pakora
Bread Pakora is a deep-fried delight made by stuffing spiced potato filling between slices of bread, dipping them in besan batter, and frying until crispy.
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Mango Pickle With Paratha
The tangy and spicy flavors of mango pickle paired with hot, flaky parathas, create a comforting and nostalgic meal that transcends generations.
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Bhelpuri
Bhelpuri, a popular street food snack, is a medley of puffed rice, vegetables, chutneys, and spices.
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Chana Jor Garam
Chana Jor Garam is a spicy and tangy snack made from roasted chickpeas. It's often sold by street vendors and brings back fond memories of childhood playtime.
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Sabudana Khichdi
Sabudana Khichdi is a comfort food made from tapioca pearls, peanuts, and spices. It's not only a favorite during fasting periods but also a beloved childhood snack that remains a treat for the taste buds.
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