Almond Cookie Sticks, a Nut-Lover's Dream for Snacking 

By Deepali Verma December 10, 2023

[{"selector":"#anim-c9005d03-d3da-4384-8627-add5a57d6dfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.359374808005914%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d6b1869d-57d4-4a63-9e1e-7f49dcabc62e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de221786-a619-4c8d-8504-a899aedde601","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These slender treats offer a nutty indulgence that captivates the senses in every crispy bite. Ideal for a comforting snack or an accompaniment to your favourite hot beverage. Image Credit: Shutterstock

Ingredients

[{"selector":"#anim-f6acc87b-99ad-4a06-a9dc-20e88ab77c5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b814511d-9546-4d32-9136-f8c97f775885","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b66a3f7-db65-4f6c-bc7d-d66d92a7cf48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be2c5b08-f32b-4c23-963f-e53e61971e28","keyframes":{"transform":["translate3d(0px, 121.97423%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 tbsp Soft Butter (75 grams) 2.5 tbsp Powdered Sugar (35 grams) ¾ cup flour, Maida (100 grams) 1.5 tbsp Almond Powder (10 grams) 1.5 tbsp finely chopped almond

Step 1

[{"selector":"#anim-2a70096d-4070-492d-8399-f58c428581e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ec47e3b-e0a4-40f9-bb5e-26d4c3e8bec5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e1aa4e9-22dc-4460-9132-e4a857226360","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd15202d-bbd4-4c4c-ba22-0e38cfd7ad88","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream butter and sugar until pale and fluffy. Add maida, almond powder and knead into a soft dough.

Step 2

[{"selector":"#anim-79f02ba4-c839-4a17-a022-08781dbd0576 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12e26595-5c9a-454c-b38b-f9fbc80c6428","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc49156-8c35-459a-9df0-f657f15d2f8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06ef062-b213-4e91-968f-6f7a8f39378e","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll out the dough between 2 sheet of butter paper until 1cm thick rectangle. Place chopped almonds on top and roll out once more.

Step 3

[{"selector":"#anim-bbf149dd-5e7d-4362-8236-e3baa666a9ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d6bc2c5-efa6-428d-8313-406c13ffb0f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2473b1f6-afae-4daa-bce7-cbe129120a2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1af2099d-2f5a-470b-b1b7-2f0f20e35d38","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chill the dough for 1-2hours. Cut into 1 cm wide sticks. Now Bake in preheated oven at 180C for 12-15minutes.

[{"selector":"#anim-7df6df14-8494-4bbe-9a74-404c49092aa5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-f5317e65-314b-448f-ab93-a70f293a7290 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter