By Risha Ganguly
The sauce gets its name from its place of origin, a small city called Si Racha. Initially only used to cook sea-food, this sauce has become increasingly popular across the globe.
Sriracha has the capacity to boost metabolism, which helps in weight loss. Due to the garlic present in it, it helps to dissolve blood clots.
When our grandparents used to tell us to eat spicy food when we catch cold, they were not wrong and sriracha proves it by helping clear blocked nasal passage.
Sriracha can be easily made at home by blending red bell peppers, red chilli, garlic, vinegar, salt and a little sugar. Make and store your own hot sriracha sauce.
Sriracha sauce can be used to cook multiple meats, vegetables and sea food. It is also used as sauce for sandwich and burgers. Sriracha tastes great when paired with fries too!