By Tanisha Salwan
This meat-based pasta sauce is heavy on meat and light on tomatoes.
Made with a generous amount of cream and butter, this classic pasta sauce is served with long noodle pasta.
This pasta sauce has tomatoes, garlic, herbs and different seasonings. It goes well with meatballs.
Made with a base of basil, this classic pasta sauce is green coloured and light.
It is a simple combination of olive oil and garlic. Parmesan cheese and chili flakes can be added for extra flavour.
Often paired with noodle pasta, this classic pasta sauce originated from Bologna.
Made with grated parmesan cheese and fresh butter, this pasta sauce has a creamy and luscious taste.
Quite similar to marinara, this pasta sauce has an additional touch of red chili pepper.
This pasta sauce is quite similar to alfredo but also has eggs along with butter and cream.
Made with fresh tomatoes, bacon and onion, this sauce is flavourful and delicious.