By Devi Poojari
September 25, 2023
Image Credit: Swasthi's Recipes
If your love for pakodas during the monsoon season is one that you must indulge in, make a healthy food choice by air frying these corn ones with minimal oil.
Image Credit: Dine Delicious
1 cup corn kernels, steamed ½ onion, sliced ¼ cup gram flour 1 tablespoon rice flour 1 teaspoon red chilli powder 3 green chillies, finely chopped 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds ¼ cup chopped coriander 1 teaspoon chaat masala 1 pinch turmeric powder Salt, to taste 1-2 tablespoons oil
Image Credit: Sinfully Spicy
Coarsely grind the steamed kernels and transfer to a bowl to combine with the remaining ingredients, except the oil.
Image Credit: tanusrecipes
Mix well to make a thick batter while you preheat the air fryer for 4 minutes at 200 degrees Celsius.
Image Credit: Beyond Flour
Oil an aluminium foil and place into the air fryer before spooning small portions of the batter in.
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Drizzle a few more drops of the oil over each pakoda and cook for 10 minutes, flipping halfway.
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Once browned and crunchy, repeat the process. Serve hot with ketchup or chutney.
Image Credit: Cubes N Juliennes