Air Fried Chocolate Biscuit Recipe, A Last Minute Serving Solution

By Shireen Jamooji

December 27th, 2023

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Got guests on the way but nothing to serve them? These easy air fryer biscuits take minutes to make and taste amazing. 

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Ingredients

1 cup all-purpose flour 1/2 cup cocoa powder 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chocolate chips

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Step 1

In a bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract, mixing until smooth.

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Step 2

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

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Step 3

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Fold in the chocolate chips.

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Step 4

Take small portions of the dough and shape them into balls. Place them on a parchment-lined tray, leaving some space between each.

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Step 5

Place the tray in the preheated air fryer. Air fry the biscuits for 8-10 minutes at 180°C or until the edges are set. Note that the exact time may vary based on your air fryer.

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Step 6

Once done, remove the biscuits from the air fryer and allow them to cool on a wire rack. They will firm up as they cool. Enjoy your delicious air-fried chocolate biscuits!

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