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AI Transforms Popular Chips With 8 Unique Desi Flavours

By Deepali Verma

January 7, 2023

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Explore the creative world of AI as it goes beyond the well-known "Indian Masala" to create a Lay's variety that showcases the wide range of regional flavours within India. What results is a snack experience that goes beyond borders and takes you on a trip through India's diverse range of foods. 

Image Credit: Shutterstock

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Lays Dhokla 

Imagine the light and spongy texture of Dhokla transformed into a crispy chip, offering a unique blend of tangy and savoury notes. 

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Shahi Biryani 

Who would want to miss the chance to enjoy the royal scent and rich spices of Shahi Biryani that are packed into every chip, bringing the royal spirit of this traditional dish to you? 

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Pahado Wali Maggi 

Wish it was true, the snacking game with Pahado Wali Maggi's mountainous tastes, making every bite represent the hills. 

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Chole Bhature 

Unquestionably, we would love to taste Chole Bhature, a famous North Indian street food, as a chip, with the flavours of spiced chickpeas and fluffy bread balance each other out. 

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Vada Pav 

Assuming it's true, you would not be able to get enough of Mumbai's hot potato filling and chutney-filled Lays Vada Pav chips. 

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Mysore Masala Dosa 

Mysore Masala Dosa, a fragrant South Indian dish that combines the crispiness of dosa with the powerful flavour of spiced potato stuffing, is the inspiration for Breakfast in Chips. 

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Butter Chicken 

Experience the smokiness and saltiness of Butter Chicken in a chip shape, and savour its rich, creamy flavour. 

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Onion Pakora 

Indulge in the addictive deep-fried flavour and fragrant spices of Onion Pakora with these chip formulas. 

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