By Deepali Verma
January 7, 2023
Explore the creative world of AI as it goes beyond the well-known "Indian Masala" to create a Lay's variety that showcases the wide range of regional flavours within India. What results is a snack experience that goes beyond borders and takes you on a trip through India's diverse range of foods.
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Imagine the light and spongy texture of Dhokla transformed into a crispy chip, offering a unique blend of tangy and savoury notes.
Who would want to miss the chance to enjoy the royal scent and rich spices of Shahi Biryani that are packed into every chip, bringing the royal spirit of this traditional dish to you?
Wish it was true, the snacking game with Pahado Wali Maggi's mountainous tastes, making every bite represent the hills.
Unquestionably, we would love to taste Chole Bhature, a famous North Indian street food, as a chip, with the flavours of spiced chickpeas and fluffy bread balance each other out.
Assuming it's true, you would not be able to get enough of Mumbai's hot potato filling and chutney-filled Lays Vada Pav chips.
Mysore Masala Dosa, a fragrant South Indian dish that combines the crispiness of dosa with the powerful flavour of spiced potato stuffing, is the inspiration for Breakfast in Chips.
Experience the smokiness and saltiness of Butter Chicken in a chip shape, and savour its rich, creamy flavour.
Indulge in the addictive deep-fried flavour and fragrant spices of Onion Pakora with these chip formulas.