Added Too Much Spice In Your Curry? Follow These Tips To Reduce It

By Suprita Mitter January 12, 2025

[{"selector":"#anim-8734f267-cbbe-4abe-90ca-f842c3afe7ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-18881538-1730-4a12-af01-63ad0ed01828","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c05d430-1894-4689-b0b3-1ec45c97c6d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Everyone makes minor errors in cooking. Sometimes the salt or spices added in the gravy can be more than you intended to add. Reducing spice in a gravy requires a thoughtful approach to balance flavours without compromising the dish. Adjustments can mellow the heat, ensuring the dish remains enjoyable for all palates. A little creativity and patience can transform an overly spicy gravy.

Add Dairy

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Dilute With Liquid

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Incorporate A Starchy Ingredient

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Sweeten It

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Add Fat

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Serve With Cooling Sides

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