By Suprita Mitter
January 12, 2025
Everyone makes minor errors in cooking. Sometimes the salt or spices added in the gravy can be more than you intended to add. Reducing spice in a gravy requires a thoughtful approach to balance flavours without compromising the dish. Adjustments can mellow the heat, ensuring the dish remains enjoyable for all palates. A little creativity and patience can transform an overly spicy gravy.
Stir in yoghurt, cream, or coconut milk to balance the spice with creaminess.
Add more water, broth, or tomatoes to dilute the curry’s intensity.
Add boiled potatoes, rice, or lentils to absorb some of the spice.
A touch of sugar, honey, or jaggery can help mellow out the spice.
A little extra oil or butter can reduce the perception of spiciness.
Pair the curry with rice, naan, or raita to balance the heat.