By Deepali Verma
March 2, 2024
By trying different amounts of these spices, you can make the curd taste the way you like it, making it a flexible and flavorful addition to your meals.
Toasted cumin seeds offer a warm, earthy aroma, complementing curd's creamy texture while enhancing its overall taste.
Tempering curd with spluttering mustard seeds brings a bold and pungent flavour, creating a delightful contrast to the mildness of curd.
A pinch of turmeric not only imparts a golden hue but also adds an earthy undertone, boosting both flavour and health benefits.
Sprinkling coriander powder introduces a citrusy and slightly sweet note, harmonizing well with the cooling properties of curd.
A small pinch of asafoetida lends a unique umami flavour, balancing the overall taste of curd and aiding in digestion.
This distinct salt variety adds a subtle, sulfurous flavour, enhancing the savory profile of curd without overpowering its inherent freshness.