By Garima Johar
April 22, 2024
Mangoes are the heart of summer. And what’s better than adding the fruit to some classic desserts and indulging in the creamy flavour? Here are some dessert options that perfectly balance the flavours of mangoes.
You can add a layer of chopped mangoes to the healthy layered dessert and make a mango parfait for breakfast or a snack.
The Indian classic dessert, Phirni, made with milk and rice, can be enhanced by adding rich mango puree.
If you want a light yet satisfying dessert, you can make some custard and mix it with chopped mangoes.
To add a fruity flavour profile to your homemade ice cream, you can add pureed mangoes to it.
The mouth-melting cheesecake can be given a summer twist by adding a layer of mangoes on the top.
Mango panna cotta is a layered dessert that combines the goodness of panna cotta and the taste of mangoes.