By Deepali Verma
February 22, 2024
The irresistible combination of sweet and sour flavours in honey mustard sauce gives any meal an exciting boost. This sauce is perfect for dressing up salads and sandwiches alike because of its delicious honey sweetness and zesty mustard kick.
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¼ cup Dijon mustard 2 tablespoons honey 1 tablespoon mayonnaise 1 tablespoon apple cider vinegar ½ teaspoon garlic powder Salt and pepper to taste
Make a smooth dressing by whisking together Dijon mustard, honey, mayonnaise, and apple cider vinegar in a bowl.
Season to taste with salt, pepper, and garlic powder. To give the sauce time to blend flavours, put it in the fridge for 30 minutes.
Add a tempting flavour splash to your favourite dishes by serving as a marinade, dressing, or dipping sauce.