By Risha Ganguly
Green chillies can be used to make many dishes - spicy and otherwise. There are dishes from all over India that you must eat if you are a spice lover. Here are 7 green chilli recipes you must try.
Hari mirch ka achaar is spicy, tangy and a great condiment to eat with dal-chawal.
A Bengali delicacy, kaancha lonka murgi with fresh dhaniya is a must try.
This dish, made with green chillies, is a very famous, spicy variety of the classic rasam.
Andhra has some of the best non-vegetarian dishes and this green chilli chicken curry is one of them.
The de-seeded and stuffed green chilli pakoda is a spicy snack that you can enjoy with a green chutney.
Hyderabadi mirchi ka salan made with a dash of tamarind is deliciously tangy.
A Marathi speciality, mirchi ka thecha is the exact spicy kick that your regular meals need.