picklesssssssss

Pyaar For Achaar- Types Of Pickles To Make

By Risha Ganguly

Bhoot Jolokia Pickle
Logo_96X96_transparent (1)

Pickling is an art in India. Almost everything can be made into a pickle for preserving and eating. Here are some popular types of achaar.

picklessss

Mango Pickle

The most commonly prepared and relished achaar, mango pickle is enjoyed with everyday meals.

murabbaaaaaaaaaaaaaaaa

Amla Achaar

One of the healthiest fruits that there is, gooseberry pickle is extremely delicious too.

Homemade,Red,Or,Green,Chilli,Pickle,Also,Known,As,Mirchi

Green Chilli Pickle

This spicy, tasty achaar can instantly add a zing to your meal. It is best enjoyed with poori and sabzi.

311890922_500033912015037_5573399226850568497_n

Red Chilli Pickle

As intimidating as huge red chillies in the pickle look, it is an extremely delicious sweet, spicy and sour achaar.

269704657_280103834183738_4846151964405355944_n

Carrot Pickle

If you are having authentic chhole-kulche and you do not have gajar ka achaar with it, your meal is just not complete.

272300170_7206979299319647_7630505390724337252_n