Pyaar For Achaar- Types Of Pickles To Make

By Risha Ganguly

Pickling is an art in India. Almost everything can be made into a pickle for preserving and eating. Here are some popular types of achaar.

Mango Pickle

The most commonly prepared and relished achaar, mango pickle is enjoyed with everyday meals.

Amla Achaar

One of the healthiest fruits that there is, gooseberry pickle is extremely delicious too.

Green Chilli Pickle

This spicy, tasty achaar can instantly add a zing to your meal. It is best enjoyed with poori and sabzi.

Red Chilli Pickle

As intimidating as huge red chillies in the pickle look, it is an extremely delicious sweet, spicy and sour achaar.

Carrot Pickle

If you are having authentic chhole-kulche and you do not have gajar ka achaar with it, your meal is just not complete.