Absinthe Frappe: A Sweet Indulgence 

By Aanchal Mathur

This one is a cocktail you would have never thought of! A sweet surprise you didn’t know you needed.

Ingredients

45ml Absinthe 7.5ml Sugar Syrup Mint leaves Soda, to top up 

Step 1

Add the Absinthe and sugar syrup into a cocktail shaker with ice.

Step 2

Shake vigorously then strain into an ice-filled rock glass.

Step 3

Top up with a couple of dashes of chilled water, garnish with a mint sprig, and serve chilled.