By Tanisha Salwan
2 cups curd 1 cup mango pulp ½ cup mango cubes ¼ cup powdered sugar 2 tbsp saffron milk ¼ tsp cardamom powder 1 tbsp almonds 1 tbsp pistachios
Take thick curd and whisk it into a smooth paste.
Add mango pulp, powdered sugar and cardamom powder. Also, add saffron milk.
Add sugar and mix well. Add, chopped almonds and pistachios.
Mix well and pour the shrikhand into a bowl.
Garnish with mango cubes and serve!