By Tanisha Salwan
3 mangoes (ripen) 1/2 cup sugar 1/2 tsp ghee 1 tsp cardamom powder (optional)
First, extract the mango pulp while discarding the seeds. Blend the mango pulp into a smooth paste.
Heat a pan and add the mango pulp. Add sugar and let it cook. Make sure you keep stirring the mixture.
When the mixture thickens, add cardamom powder and again mix. Now, take a tray and pour the mixture into it.
Spread it evenly and let the mixture cool. Then, keep the tray for sun drying for a day or two.
When done, cut the aam papad using knife into strips and roll them. Enjoy!