Aam Panna: Beat The Heat With This Cooling Drink

[{"selector":"#anim-c5123c9c-0071-423c-9e45-63764d6eef49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2bf22d52-25bf-4a29-95c4-9725f7485421","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f0666af9-ac62-48bb-ad8b-ac2d0969a751","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with unripe mango and a few spices, aam panna is a natural coolant. Here is the recipe, enjoy with your family.

Ingredients

[{"selector":"#anim-99c7e2a6-d8e5-43af-abc9-91d7db354cc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.930940571995103%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d011409-55bc-422c-b98b-c8f43a17892c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b81e5a3-7d58-4003-af6c-161500477cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-872032df-58e3-4606-bb73-7d338ef11a88","keyframes":{"transform":["translate3d(0px, 358.46813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 kg green mangoes, 4 tsp roasted cumin powder, 2 tsp black salt, salt to taste, 3 cups sugar

Step 1

[{"selector":"#anim-8bbd476f-f9e0-461c-9365-f31d8a28e79b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ecaa17e-69b2-4281-84d4-94196eb202ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653471f2-a5ef-48ea-a83f-5f967eee0a9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-041b58dd-4d06-4ca9-a503-5f85fbdd0b61","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash and boil the mangoes. Let them cool. Then peel, mash and strain the pulp.

Step 2

[{"selector":"#anim-87863228-47ee-4775-b597-db6da734b8c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4413e30a-75ea-4d91-a41c-3cc22b6a988b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a3a8525-aa9d-46d5-a796-cfe1425e7639","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af4911b-23f9-421c-92a4-825397cd2d86","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add five cups of water and mix well and cook till well blended. Add the cumin powder, black salt, salt and sugar.

Step 3

[{"selector":"#anim-8288a4be-c323-469b-9bb0-77ea29978304 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1504e610-7017-49d0-8901-af5f1a9a9b36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c2abf2-06bb-4d88-af4d-00064f9b6ae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85b241cd-a840-475b-b10b-a58810df9c99","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well till sugar is dissolved. Set aside to cool. Chill in the refrigerator. Pour aam panna in a glass and serve immediately.

[{"selector":"#anim-5d9f495d-2b16-40d3-9069-49896fcf12b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More