By Shireen Jamooji
1 cup potato peels use more or less depending on how much you want to make ½ tablespoon olive oil ½ teaspoon salt
Wash the potatoes thoroughly. Peel them and soak the skins in cold water for 30 minutes. They take them out and dry them thoroughly.
Spread the skins in a single layer on a baking sheet and drizzle with oil. You can add additional seasonings at this stage.
Bake the potato skin chips in the oven for 15-18 minutes at 200ºC. until they're crispy and then toss in any additional seasonings.