A Vibrant Twist: Beetroot-Flavoured Rajasthani Khoba Roti 

By Deepali Verma October 12, 2023 Image Credit: Instagram/@mummagadekar

[{"selector":"#anim-28fc021c-5505-412b-bd70-7390b732da91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3d5197d3-5998-4b24-9798-7bd6cb627203","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d9618b1-15e7-449f-a79e-aca1a239bffc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rajasthani Khoba Roti gets a vibrant twist with the addition of beetroot, lending both colour and subtle earthy sweetness to this traditional Indian bread. Image Credit: Instagram/@mummagadekar

Step 1

[{"selector":"#anim-02fe2595-9d32-4e9a-84f2-9d7cb42af2da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1777800a-06c7-4878-bcaf-e2c21799b4ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43dd7be3-f1c8-4dbd-a2de-65c541988d3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44675bcc-e29f-4bdc-8c3d-0a613b2265ff","keyframes":{"transform":["translate3d(0px, 216.45130%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast or Boil 1 Beetroot and puree to a fine paste. Add this puree to 1 Cup whole wheat flour along with salt and a little oil or Ghee. Image Credit: Instagram/@mummagadekar

Step 2

[{"selector":"#anim-1dfe6808-999f-42e7-b2f5-e7eb6b227d20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000027225983814105348%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4abdcb0b-283a-4ea5-b7f8-c88d996ff69c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89c216ad-3007-4bc3-8d82-77fa72133e2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6e1b10f-39c9-4f66-befc-0fe35e0f239f","keyframes":{"transform":["translate3d(0px, 265.92595%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Knead to a medium soft dough, make small balls and roll out. Roll out the rotis slightly thick. Image Credit: Instagram/@mummagadekar

Step 3

[{"selector":"#anim-1825b7b0-5c2d-493f-9e7f-9c7a17fc144d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000016388469035177877%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7995b742-079d-42d6-8ada-c9a9e9062bd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9db432e4-6b0b-45f8-95fa-f55de9744213","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2c9f1ce-c8fb-4c80-86e1-8c338aceceb1","keyframes":{"transform":["translate3d(0px, 265.92595%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now with the help of tweezers make pinch design on the roti or you can simply] pinch with your fingers. Image Credit: Instagram/@mummagadekar

Step 4

[{"selector":"#anim-b000d505-3cf2-4591-b991-3e5078a5b171 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000002032766978743439%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-701a02c2-3ead-4984-83cd-94f2e3471a87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54bf9fd2-bcf9-4425-aa69-d9ae212363bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48bd8255-d99f-4ef2-b1b2-d8a1b2562908","keyframes":{"transform":["translate3d(0px, 124.65280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brush a little water at the bottom of the roti and transfer to a tawa. Cook for a couple minutes on a low flame and now turn the tawa and cook the rotis directly on the flame. Once done, serve hot with a drizzle of ghee paired with chutney or dahi. Image Credit: Instagram/@mummagadekar

[{"selector":"#anim-90e9b6a4-311f-4723-b8ba-185b8358693e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.000004597140108586473%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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