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A Vibrant Twist: Beetroot-Flavoured Rajasthani Khoba Roti 

By Deepali Verma

October 12, 2023

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Image Credit: Instagram/@mummagadekar

Organic,Beetroot.,Dark,Red,Beetroot.

Rajasthani Khoba Roti gets a vibrant twist with the addition of beetroot, lending both colour and subtle earthy sweetness to this traditional Indian bread. 

Image Credit: Instagram/@mummagadekar

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Step 1 

Roast or Boil 1 Beetroot and puree to a fine paste. Add this puree to 1 Cup whole wheat flour along with salt and a little oil or Ghee. 

Image Credit: Instagram/@mummagadekar

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Step 2

Knead to a medium soft dough, make small balls and roll out. Roll out the rotis slightly thick. 

Image Credit: Instagram/@mummagadekar

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Step 3

Now with the help of tweezers make pinch design on the roti or you can simply] pinch with your fingers. 

Image Credit: Instagram/@mummagadekar

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Step 4

Brush a little water at the bottom of the roti and transfer to a tawa. Cook for a couple minutes on a low flame and now turn the tawa and cook the rotis directly on the flame. Once done, serve hot with a drizzle of ghee paired with chutney or dahi.  

Image Credit: Instagram/@mummagadekar

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