By Rajan Bhattacharya
June 22, 2024
Explore the cherished bond between Bengalis and Biulir Dal through five traditional recipes that symbolise simplicity and nourishment. Perfect for monsoon evenings, these dishes offer comfort and a taste of culinary heritage in every bite.
The subtle flavours of Biulir Dal are enhanced with the aroma of hing, creating a simple yet aromatic dish that provides warmth and comfort during the rainy season.
These crispy, golden vadas are a crunchy delight, ideal for enjoying with a cup of masala chai on a rainy afternoon, embodying the festive spirit of Bengal.
Soaked in a sweet syrup, Rosh Bora turns into a soft and delightful treat, perfect for ending a rainy day meal with a note of sweetness.
Soft dal meets crispy fried eggplant in this dish, offering a comforting and flavourful meal that is ideal for enjoying with steamed rice on a damp monsoon evening.
A crispy, deep-fried bread stuffed with spicy urad dal, Kochuri is a filling meal that brings warmth and satisfaction on a cool, rainy day.
The creamy texture of poppy seeds mixed with Biulir Dal creates a rich dish that is a favourite in Bengali households, especially during the monsoon season.