A Step-By-Step Recipe To Make Bengali Chom Chom At Home

By Yash Lakhan August 27, 2024

[{"selector":"#anim-d8b881d3-482a-4433-8212-92d158c689c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-83326dc3-b45e-4911-ad35-07beb251f12d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d06f6478-046a-4c3f-8fcf-69667a420594","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chom Chom is a traditional Bengali sweet that is reserved for special occasions. This syrupy dessert is made using chenna and is often served in different colours and with desiccated coconut.

Ingredients

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Step 1

[{"selector":"#anim-b98ed51e-aa7b-4501-a255-ee82e44f45d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b6e7040-990c-4b0c-a0f6-0061013e0733","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdd0eed9-2749-44e3-957c-b0abb1a65f8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04e28c0a-b4cf-43b2-a228-b13cf1d08e04","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make chenna, boil milk, add lemon juice to cause it to curdle, and then filter.

Step 2

[{"selector":"#anim-f1679347-4e53-4f9a-a450-34c08af352ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88540b2c-5972-4f4d-82a2-c599e23c28b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f16bc29-35e5-4fa9-95ec-8cf4b027a8c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cff1657-c240-4214-bdd9-f0c035815a3a","keyframes":{"transform":["translate3d(0px, 644.04012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape chenna into little ovals after kneading till smooth.

Step 3

[{"selector":"#anim-7c8ea655-89f3-4fcc-94c5-ae571bc4ef51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca7487ac-e438-401e-9802-3c7d0ba1a1d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c7c803-230d-4251-a349-e98efc42902a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d72c570-7362-4350-b4e6-12c0f83bfccf","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring water and sugar to a boil, then stir in food colouring and cardamom.

Step 4

[{"selector":"#anim-3a86fe43-105b-4bb0-bbcd-87f48f3174f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3151a82-30cf-4bde-86ef-b2b963e80b6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e766789e-d94d-435c-9c98-f05c0be5b166","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb9354c-50c5-4085-933e-42b87ffb11b1","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the chenna ovals in the syrup for 15 to 20 minutes. Garnish with desiccated coconut after letting it cool.

[{"selector":"#anim-378b6678-4612-4031-8dd7-b9b02d1b8800 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More