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A Spicy Guava Cocktail Recipe To Bring Back The Flavours Of Childhood

By Shireen Jamooji

Pile of fresh and juicy pink guavas at the local market in Taipei

As summers heat up we can't help but feel nostalgic about the snacks we loved as children.  This cocktail takes the flavours of peru and the kick of chilli and turns it into a grown-up version of your favourite roadside snack,

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Ingredients

60 ml white rum 120 ml guava juice 15 ml lime juice 15 ml agave syrup 1/4 tsp chili powder Ice Guava slice and chili pepper for garnish

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Step 1

In a cocktail shaker, combine the white rum, guava juice, lime juice, agave syrup, and chili powder.

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Step 2

Add ice to the shaker and shake vigorously for about 10 seconds.

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Step 3

Dampen the rim of the glass and press it gently into some chilli powder.

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Step 4

Strain the mixture into a glass filled with ice.

ripe guava fruits on a vintage metal plate and knife

Step 5

Garnish with a slice of guava and a chilli pepper and enjoy chilled.

Guava Thandai
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