South Korean Yakult & Soju Cocktail For Your New Year's Eve Party

By Devi Poojari

As strange as the combination of a sweetened probiotic drink with a vodka-like spirit might sound, the roaring popularity of this drink is testament to its surprisingly light and refreshing taste. Read on for a lo-down on the recipe, that can be easily adapted for a party of friends or a sit-down Korean meal.

INGREDIENTS

1 bottle (500 ml) Soju 3-4 bottles Yakult 2 cans Sprite 1 cup ice cubes Few lemon slices

In a pitcher, pour the Yakult, soju and sprite and mix well. Add ice to a glass and pour the mixture and serve chilled, garnished with slices of lemon.