A Quick Guide To Make Perfectly Boiled Eggs In Microwave 

By Nikita Toppo January 22, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-0e4f8e75-8c14-41a8-9c65-0c0e0728a580 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0c5ef84e-f7cf-4906-87b1-2ba3cfb483c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35b71e29-f717-4e45-b983-cffec71924c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn to boil eggs in microwave with these simple steps. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-8a2a1474-04b1-42b3-9e33-e4a95c87e554 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dbf8945e-85b8-4d1c-aeef-7b816c53c0a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d8b73a5-92e0-4ac8-a782-6a74b2cb23a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec9ab9c-20d8-4757-99d4-1a90e6acac39","keyframes":{"transform":["translate3d(0px, 426.42927%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 large egg (cold from the fridge) Water Ice Image Credit: Pixabay

Step 1

[{"selector":"#anim-78e4625b-0c11-4977-be0b-d7f7e974364e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-147f3dbc-7bc8-4446-b29f-b522df93d845","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba81b878-ecc2-4fed-b025-d0f39937e743","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be097d31-45ad-45c3-8706-8e43b75cc707","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pierce the wider end of the egg with a sharp object and place it in a 2-cup glass measuring cup. Image Credit: Unsplash

Step 2

[{"selector":"#anim-d9afc3e7-5feb-4c00-8d00-b2fd55222e71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf3f59de-d93d-4c40-afaf-df56b8a2ff84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8687fdc-5f0f-4591-bd54-60985878cb45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0208e15-53d9-49b5-be3b-021e5e50e244","keyframes":{"transform":["translate3d(0px, 181.42364%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover it with cold water by one inch. Microwave on 50% power for 3-5 minutes. Let the egg rest in in the hot water for about 2 minutes. Image Credit: Unsplash

Step 3

[{"selector":"#anim-35f3dcb6-0848-4c72-9a6d-1fad941fe031 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15adb9fd-dcf4-48b5-bc7f-b58c0dd4bf3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c366664-30a8-4138-a8b4-f2213a368edb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caed9923-2ef3-4e29-afcc-f3fc677e1250","keyframes":{"transform":["translate3d(0px, 407.40744%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Microwave again on 50% power for 1 more minute. Image Credit: Unsplash

Step 4

[{"selector":"#anim-e98fcbe7-8a27-4d26-bb20-89a9890485c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c5c7316-b813-4957-b8bb-87412978356b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7de270-a80a-4ab6-970b-ad3092d0996d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d017241-51ff-449d-8a57-c3818771c7d4","keyframes":{"transform":["translate3d(0px, 283.19779%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the microwaved egg to an ice bath and it is ready to peel. Image Credit: Unsplash

[{"selector":"#anim-277e5a3a-fa01-4902-ba95-33133552606e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More