A Quick Guide To Make Almond Milk At Home  

By Nikita Toppo January 29, 2024 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-bd33bea6-e5ee-4809-8adf-95840ba59354 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9fffb3e3-6ba4-45d1-b17a-02bdd2409619","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f32bc5ad-5a73-4b98-ae4b-08b1193531a2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Almond milk is vegans' top choice for plant-based alternative. Here is an easy recipe to make it at home. Image Credit: Unsplash

Ingredients

[{"selector":"#anim-57c64b72-7d4a-4dcc-9572-f78e980938c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.9736842388910922%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0945e804-e80b-437a-89a6-0ab306ff8d1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc126524-ded9-4bcf-8637-b1490340e9ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0d5dca6-5d9e-4f8f-abb8-bb870150a3c7","keyframes":{"transform":["translate3d(0px, 770.56542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup raw almonds 5 cups water Image Credit: Pixabay

Step 1

[{"selector":"#anim-17622883-93b3-41e8-bb55-6b7cc053cded [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e32de797-c5d6-443e-8167-07e5756037b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-939eb44a-c801-43a9-8394-f62d11806770","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76e3b128-4573-46b5-9d2d-ede0e365d74c","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the almonds overnight in water. Next day, drain them and discard the water. Image Credit: Unsplash

Step 2

[{"selector":"#anim-c12f08ed-6dea-475d-8185-4c78954db444 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7393f03-8272-4ac9-a12a-f8e74520c322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ad0fb9-2110-4f37-bc2b-d4fb6131e2d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1987a55-2bfa-4724-8f82-5686b8d849b6","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then put the almonds to a blender with 5 cups of water. Blend at high speed for 2 minutes. Image Credit: Unsplash

Step 3

[{"selector":"#anim-0b26a785-a49b-4e2b-b178-29fe2db0e50c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce58cfc2-e3f2-4205-873c-52150d114bf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee7b6ac1-2552-42ed-ad85-31d0ce25a39e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-766ea7e5-acdd-499b-97d5-b05ea9ed9b01","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain the milk through a fine-mesh sieve lined with cheesecloth. Image Credit: Pexels

Step 4

[{"selector":"#anim-b9fa2f65-6132-42bf-941d-205d6c51b589 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16e8337e-9582-4773-9ab9-656f7d842123","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75921ea3-0c6a-4cd2-82ef-0d979f41f640","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2267aac1-a6fa-4145-9734-a1d73332fbbb","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Your DIY almond milk is ready to use. Store the leftovers in a bottle for up to 3 days. Image Credit: Pexels

[{"selector":"#anim-69af35cf-ad73-4ace-9d09-e4d2ce5b6189 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More