A Quick And Easy Sabudana Khichdi Recipe To Try At Home
By Suprita Mitter
June 18, 2024
Sabudana Khichdi makes for a nutritious and filling meal, especially for those who are fasting.
Ingredients
1 cup sabudana (tapioca pearls) 2 potatoes 1/2 cup roasted peanuts 1-2 green chillies 1 tsp. cumin seeds 1 tbsp. ghee or oil 1/2 tsp. sugar 1 tbsp. lemon juice 2 tbsp. coriander leaves Fresh coconut
Step 1
Rinse the sabudana in water till the water runs clear. Soak it in water overnight. Drain any excess water and set it aside.
Step 2
In a kadhai, heat the oil, add the cumin seeds and let them sizzle. Then add diced potatoes and fry for 5–7 minutes.
Step 3
Add the chopped green chillies and sauté for a minute, then the drained sabudana. Add the ground peanuts, sugar and salt.
Step 4
Cook the mixture on medium-low heat for 5-7 minutes, stirring frequently to prevent the sabudana from sticking to the pan.
Step 5
Turn off the heat and add the lemon juice. Garnish the sabudana khichdi with freshly chopped coriander leaves and grated fresh coconut.
Step 6
Serve the Sabudana Khichdi with yoghurt or a cup of tea.
