By Jasmine Kaur
If you’ve got an electric hand mixer at home and you haven’t used it for whisking, churning and more, seems like you have underestimated the power of this kitchen appliance.
The task of churning butter and ghee at home can be time-taking and tedious. The easy way out is to churn it with a hand mixer.
For cakes, cupcakes, muffins, cookies and several desserts when you need whipped cream, don’t test your arm strength. Whisk with a hand mixer instead.
The art of getting smooth, lump-free mashed potatoes is a lot of hard work. To ease out the process, use a hand mixer and enjoy a creamy side dish.
Churn out a milky and creamy beverage with the help of a hand mixer. These desi drinks, made with curd are churned properly to get the desired texture.
The dosa batter made with rice flour and the vada batter made with dal need to be thick, smooth and without lumps. Ensure that with a hand-mixer’s whisking attachments.