Making of a cream for home-made cakes on a mixer

A Hand Mixer Can Do All This And Much More: 5 Great Uses

By Jasmine Kaur

electric mixer
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If you’ve got an electric hand mixer at home and you haven’t used it for whisking, churning and more, seems like you have underestimated the power of this kitchen appliance. 

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Churning Butter/Ghee 

The task of churning butter and ghee at home can be time-taking and tedious. The easy way out is to churn it with a hand mixer. 

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Whipping Cream 

For cakes, cupcakes, muffins, cookies and several desserts when you need whipped cream, don’t test your arm strength. Whisk with a hand mixer instead. 

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Mashing Potatoes 

The art of getting smooth, lump-free mashed potatoes is a lot of hard work. To ease out the process, use a hand mixer and enjoy a creamy side dish. 

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Churning Lassi/Chhachh 

Churn out a milky and creamy beverage with the help of a hand mixer. These desi drinks, made with curd are churned properly to get the desired texture. 

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Making Dosa/Vada Batter 

The dosa batter made with rice flour and the vada batter made with dal need to be thick, smooth and without lumps. Ensure that with a hand-mixer’s whisking attachments. 

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