A Hack For 10 Minute Caramelised Onions 

Caramelised Onions can easily level up any dish. Try them on burgers, sandwiches, pizza, or salads, they go with everything. Usually, it takes at least an hour to make them but with this hack, they’re ready to go in 10 minutes flat!

[{"selector":"#anim-ad8d731b-b744-40b8-b9d5-e7408f79afeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-899be1ed-ff62-49de-8b2c-874e5912edda","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56903abc-1ee3-4062-95e2-be68d48e75de","keyframes":{"transform":["translate3d(0px, 134.69337%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients

[{"selector":"#anim-f7d7b98c-c609-47dc-b1bf-94cc45afc909 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e4fb79c-1bae-459e-b41c-6d22fe8d159e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7efbb084-d09a-4304-b90c-52873c901234","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81cca510-e8ec-4cd8-8c43-6bd4189efcbe","keyframes":{"transform":["translate3d(0px, 215.18513%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ onion, sliced 1 tablespoon butter 1 pinch sugar 1 pinch salt 2 tablespoons balsamic vinegar

Step 1

[{"selector":"#anim-843e07a2-36c1-480b-8754-1480e194ea2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8b15657-362d-42bf-8bc4-0264e3575b20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40195afb-29c7-4baa-bd6f-a37b1b7163b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7926334e-674a-438f-87b8-e4e95ebe7adf","keyframes":{"transform":["translate3d(0px, 353.72899%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the onion and heat the butter in a thick-bottomed pan.

Step 2

[{"selector":"#anim-0578b779-3126-40b5-8288-e3f48a0a9b27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1606dd25-be10-4106-8cdb-2ca897f8b763","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6370c427-0009-4763-8f5e-7c5710bc6187","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60195a66-6840-4468-8fe7-39d2721a1c93","keyframes":{"transform":["translate3d(0px, 1075.92455%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir fry the onions for 2 minutes.

Step 3

[{"selector":"#anim-3fe65e4f-38df-40d4-9e1a-66ec41303292 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.972191580709369%, 17.985611510791365%) scale(1.3597122302158273)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a2449b8-73d8-46d4-84c7-ae60ec72c207","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ed83121-4031-4024-95d8-3b96dc9afe63","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bb2d925-d232-4105-9f4b-c7933d5f4c52","keyframes":{"transform":["translate3d(0px, 526.98429%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the salt, sugar and balsamic vinegar and stir to coat.

Step 4

[{"selector":"#anim-1c86d6f0-c91f-40ac-bb04-e90faf0561f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48c2703d-3315-4f8e-9867-12766677342c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f682df6a-99d6-4278-9979-7f73775b66d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c56f3e34-ec09-4835-a1de-2e6acded854b","keyframes":{"transform":["translate3d(0px, 353.72899%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reduce the heat and cook on low for 7-8 minutes more.

[{"selector":"#anim-b6cefa16-1d0a-4a31-bc4b-3d7d781a557f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For More Tips Click Here