A Delicious Winter Treat, Ram Ladoo - Popular Street Item In Delhi 

[{"selector":"#anim-9ad06a9d-a4bd-4f3a-8dd8-6b9d861e9e83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(33.33453769343001%, 0, 0) translate(18.11594202898551%, -18.115941450423236%) scale(1.3623188405797102)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4322dfb7-ac9c-4743-a505-91d543b822ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8eb344be-c2d7-44d9-ac1a-3399eb49d62b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ram Ladoo is a tasty chaat made from fried moong dal and chana dal pakoda, topped with radish and chutney. Image Credit: @abhishekdargarh

Step 1

[{"selector":"#anim-25d91697-e32e-4929-bc3a-5624d3024bb7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b7b603e-b069-4596-97fa-952d1bcf48f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba8e3a7-a668-4478-b6d1-8a546d24b5e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06e5f73a-fe37-4e99-85c6-e17546c5a427","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ¼ cup (50 grams) Soak Chana dal and ½ cup (120 grams) moong dal in 1.5 cups water for about 3 to 4 hours or overnight.

Step 2

[{"selector":"#anim-96978f76-3575-40a0-a764-782cf2e0beae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3ad69c5-be8c-402d-ba30-a468a4e00404","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f2dfdb-a83c-435e-8e2b-3e4ebb2e6537","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afa6aee8-600d-4975-a123-89484546e26c","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the water and grind them into paste, add peeled and chopped ginger, chilli , ½ teaspoon cumin seeds,1 pinch asafoetida & salt.

Step 3

[{"selector":"#anim-7036e05c-d08d-4c09-877d-79d4d058a2dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc625690-82fb-4d70-930b-6687d7c569d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e2fecc-0bae-481e-b9da-87561fd56e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc76aa3-9c41-471d-95f2-a5c4893fbc13","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend it, for a nice textured consistency. Before frying beat batter vigorously at least for 2 to 3 minutes to make it fluffy.

Step 4

[{"selector":"#anim-e5b99f02-d2d1-4801-b84e-14d73abe090a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5c64648-7058-4581-b532-163a2e1b6878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf10350-b2fb-415e-8f19-2ccdabf16683","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cde74c41-13bf-440e-9f39-eb64e07611ee","keyframes":{"transform":["translate3d(0px, 381.41780%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In hot oil deep fry the fritters till golden brown.

Step 5

[{"selector":"#anim-62e092f4-a627-4443-a705-a74052074f80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb4183fb-13bf-44cf-b8d5-7b41c6d07697","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4b9e9b7-de71-4a3f-932a-04180a69ec15","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007a4c8e-4646-467d-865c-ce1822190f0a","keyframes":{"transform":["translate3d(0px, 276.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble them in a plate add your favourite coriander-pudhina chutney on top.

Step 6

[{"selector":"#anim-a77e9a87-8ede-46a3-9483-af0159167cdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13b09c47-5992-49e0-bef4-f7496e566d67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15d45d23-29f3-4232-8102-951c5a96551e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bab8a83-eba5-461d-84d3-f07a0567d8f4","keyframes":{"transform":["translate3d(0px, 214.77884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish them with grated radish. Sprinkle some chaat masala and squeeze lemon on top. Serve & enjoy!

[{"selector":"#anim-eb15e020-00c2-4542-b273-3fe3f908f132 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More