By Aparna Dutta
December 3rd, 2023
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Sameera cooks stew as it's "the once-a-year bahu cooks day." Here is Sameera’s version of the dish.
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2 tbsp coconut oil 2 cloves / lavang 1 inch cinnamon 2 pods cardamom 1/2 onion, sliced few beans, chopped 1/2carrot, chopped 1/2potato, cubed peas/matar cauliflower florets 2 green chilli, slit ( optional) ginger, & garlic 1 cup water salt 2 cup thick coconut milk
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Heat the coconut oil in a big kadai and sauté the cardamom, cloves, and cinnamon.
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Add the onion and sauté it for a minute.
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Add the vegetables and mix with a few curry leaves, water, and salt.
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Add coconut milk and cook the vegetables in it.
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Cover and boil until the vegetables are nicely cooked.
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