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5 Tips To Make The Perfect Dosa Batter

By Aanchal Mathur

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A breakfast staple, dosa is comfort food. But making that perfect one is not so easy. If you are struggling to make one , we’ve got tips to help you out

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Right Proportions

The right proportion of dal and rice is key to a perfect batter. For four cups of rice, one cup of dal is ideal

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Consistency Of The Batter 

The dosa batter should not be too thick or thin, it should be flowy

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Fermentation Of The Batter

The dosa batter should ferment for eight to ten hours in normal circumstances

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Do Not Refrigerate

Don’t put your batter for fermentation in a refrigerator, it slows down the process. It’s possible that it won't even ferment because of the low temperature

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Cooking The Dosa

Test the tawa before cooking by first heating it and then sprinkling some cold water to it. Then slowly pour batter