5 Tips To Make The Perfect Dosa Batter

By Aanchal Mathur

A breakfast staple, dosa is comfort food. But making that perfect one is not so easy. If you are struggling to make one , we’ve got tips to help you out

Right Proportions

The right proportion of dal and rice is key to a perfect batter. For four cups of rice, one cup of dal is ideal

Consistency Of The Batter 

The dosa batter should not be too thick or thin, it should be flowy

Fermentation Of The Batter

The dosa batter should ferment for eight to ten hours in normal circumstances

Do Not Refrigerate

Don’t put your batter for fermentation in a refrigerator, it slows down the process. It’s possible that it won't even ferment because of the low temperature

Cooking The Dosa

Test the tawa before cooking by first heating it and then sprinkling some cold water to it. Then slowly pour batter