A Beginner’s Guide To 6 Blue Cheeses You Should Know
By Shireen Jamooji
January 3, 2023
Even among cheese enthusiasts, blue cheese can sometimes seem daunting. Funky and rich, they can be an acquired taste. If you're looking to learn more about them, here are 6 to start with.
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Stilton
Known for its rich and creamy texture, Stilton boasts a bold flavour profile with hints of nuttiness. It pairs well with fruits and nuts, making it a delightful introduction to blue cheese.
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Roquefort
Hailing from France, Roquefort offers a tangy and crumbly experience. The cheese is aged in caves. Its sharp taste pairs wonderfully with honey or a drizzle of balsamic.
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Gorgonzola
Originating from Italy, Gorgonzola has a creamy texture and a mild, earthy taste. Ideal for beginners, this cheese complements salads or can be enjoyed with crusty bread.
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Danish Blue
A milder option, Danish Blue has a creamy consistency and a gentle blue flavour. Its versatility makes it suitable for salads, sandwiches, or as a standalone cheese on a cheeseboard.
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Cambozola
A fusion of Camembert and Gorgonzola, Cambozola is creamy with a mild blue tang. This German creation is an excellent choice for those easing into the world of blue cheeses.
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Shropshire Blue
A British classic, Shropshire Blue offers a mellow blue taste with a creamy texture. This cheese is perfect for those looking to explore the world of blue cheeses without being overwhelming.
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